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Bhaskaracharya College of Applied Sciences

The Bhaskaracharya College of Applied Sciences (BCAS) is affiliated to the Delhi University (DU). It provides tremendous opportunities to its students to build out good career and establish themselves as great professionals.

The BCAS houses good deal of amenities for the students and attempts to harmonize between study and recreation. Here students will get several opportunities for sports activities, which include Cricket, Volley Ball, Table Tennis, Badminton, Lawn Tennis, Basket Ball, Carom, Chess etc. The colleges strives to be leader in applied sciences disciplines. This is one of the leading colleges under Delhi University (DU).

Here we are providing you relevant details about the Bhaskaracharya College of Applied Sciences (BCAS).

Courses:
  • B.Sc. (Hons) Biomedical Sciences
  • B.Sc. (Hons) Computer Science
  • B.Sc. (Hons) Polymer Science
  • Bachelor of Applied Sciences (Hons) Electronics
  • Bachelor of Applied Sciences (Hons) Food Technology 
  • Bachelor of Applied Sciences (Hons) Instrumentation

CUT OFF LIST 2010 - Bhaskaracharya College of Applied Sciences

Cut Offs
Phy.
(H)
Chem.
(H)
Bot.
(H)
Zool.
(H)
Biochem.
(H)
 Micro.
(H)		 Elect.
(H)
 1'st Cut Off
 80 (75)
  BSc.(H) Food Technology- 78 (73)B.Sc. (H)-Polymer Sc.-75 (70)  BSc.(H) Food Technology- 78 (73)B.Sc. (H)-Polymer Sc.-75 (70)  BSc.(H) Food Technology- 78 (73)B.Sc. (H)-Polymer Sc.-75 (70)  BSc.(H) Food Technology- 78 (73)B.Sc. (H)-Polymer Sc.-75 (70)  88 (83)
  B.Sc..(H)-Comp. Sc.-85-90 (80-85)B.Sc.(H) Electronics-80(75)
 2'nd Cut Off
 77
(72)		  B.A.Sc.(H) Food Technology- 74 (69)
B.Sc. (H)-Polymer Sc.- 65 (60)		  B.A.Sc.(H) Food Technology- 74 (69)
B.Sc. (H)-Polymer Sc.- 65 (60)		  B.A.Sc.(H) Food Technology- 74 (69)
B.Sc. (H)-Polymer Sc.- 65 (60)		  B.A.Sc.(H) Food Technology- 74 (69)
B.Sc. (H)-Polymer Sc.- 65 (60)		  84
(79)		  B.Sc..(H)-Comp. Sc.- 83-88 (78-83)
B.Sc.(H) Electronics- 77 (72)
 3'rd Cut Off
 76.33
(CLOSED)		  B.A.Sc.(H) Food Technology- 71 (66)
B.Sc. (H)-Polymer Sc.- 63 (60)		  B.A.Sc.(H) Food Technology- 71 (66)
B.Sc. (H)-Polymer Sc.- 63 (60)		  B.A.Sc.(H) Food Technology- 71 (66)
B.Sc. (H)-Polymer Sc.- 63 (60)		  B.A.Sc.(H) Food Technology- 71 (66)
B.Sc. (H)-Polymer Sc.- 63 (60)		  80
(75)		  B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33)
B.Sc.(H) Electronics- 76 (71)
 4'th Cut Off
 CLOSE
D		  B.A.Sc.(H) Food Technology-CLOSED (64)*
B.Sc. (H)-Polymer Sc.- CLOSED (60)*		  B.A.Sc.(H) Food Technology-CLOSED (64)*
B.Sc. (H)-Polymer Sc.- CLOSED (60)*		  B.A.Sc.(H) Food Technology-CLOSED (64)*
B.Sc. (H)-Polymer Sc.- CLOSED (60)*		  B.A.Sc.(H) Food Technology-CLOSED (64)*
B.Sc. (H)-Polymer Sc.- CLOSED (60)*		  CLOSED
(72)		  B.Sc..(H)-Comp. Sc.- CLOSED (75-80)
B.Sc.(H) Electronics- CLOSED (69)


 Cut Offs Comp.
Science
(H)
Math.
(H)
Stat.
(H)
B.Sc.
Phy.
Sciences
B.Sc.
Life
Sciences
B.Sc. Phy.
Sciences:
Comp. Sc.
 1'st Cut Off   B.Sc..(H)-Comp. Sc.-85-90 (80-85)B.Sc.(H) Electronics-80(75)   B.Sc..(H)-Comp. Sc.-85-90 (80-85)B.Sc.(H) Electronics-80(75)  B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences – 92 (87)  B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences – 92 (87)  B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences – 92 (87)  B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences – 92 (87)
  2'nd Cut Off  B.Sc..(H)-Comp. Sc.- 83-88 (78-83)
B.Sc.(H) Electronics- 77 (72)		  B.Sc..(H)-Comp. Sc.- 83-88 (78-83)
B.Sc.(H) Electronics- 77 (72)		  B.A.Sc.(H) Instrumentation- 63 (60)
B.Sc.(H) Biomedical Sciences – 84 (79)		  B.A.Sc.(H) Instrumentation- 63 (60)
B.Sc.(H) Biomedical Sciences – 84 (79)		  B.A.Sc.(H) Instrumentation- 63 (60)
B.Sc.(H) Biomedical Sciences – 84 (79)		   B.A.Sc.(H) Instrumentation- 63 (60)
B.Sc.(H) Biomedical Sciences – 84 (79)
 3'rd Cut Off  B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33)
B.Sc.(H) Electronics- 76 (71)		  B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33)
B.Sc.(H) Electronics- 76 (71)		  B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33)
B.Sc.(H) Electronics- 76 (71)		  B.A.Sc.(H) Instrumentation- 60 (60)*
B.Sc.(H) Biomedical Sciences – 80 (73)		  B.A.Sc.(H) Instrumentation- 60 (60)*
B.Sc.(H) Biomedical Sciences – 80 (73)		  B.A.Sc.(H) Instrumentation- 60 (60)*
B.Sc.(H) Biomedical Sciences – 80 (73)
 4'th Cut Off  B.Sc..(H)-Comp. Sc.- CLOSED (75-80)
B.Sc.(H) Electronics- CLOSED (69)		  B.Sc..(H)-Comp. Sc.- CLOSED (75-80)
B.Sc.(H) Electronics- CLOSED (69)		  B.A.Sc.(H) Instrumentation- CLOSED (60)*
B.Sc.(H) Biomedical Sciences - CLOSED (70)		  B.A.Sc.(H) Instrumentation- CLOSED (60)*
B.Sc.(H) Biomedical Sciences - CLOSED (70)		  B.A.Sc.(H) Instrumentation- CLOSED (60)*
B.Sc.(H) Biomedical Sciences - CLOSED (70)		  B.A.Sc.(H) Instrumentation- CLOSED (60)*
B.Sc.(H) Biomedical Sciences - CLOSED (70)


CUT OFF LIST 2009 - Bhaskaracharya College of Applied Sciences

 Cut Offs Phy.
(H)
 Chem.
(H)		  Bot.
(H)		  Zool.
(H)		  Biochem.
(H)
 1'st Cut Off  78
(77)		 B.A.Sc.(H) Food Technology- 80 (79)
B.Sc. (H)-Polymer Sc.- 77 (76)
B.A.Sc.(H) Food Technology- 80 (79)
B.Sc. (H)-Polymer Sc.- 77 (76)
B.A.Sc.(H) Food Technology- 80 (79)
B.Sc. (H)-Polymer Sc.- 77 (76)
B.A.Sc.(H) Food Technology- 80 (79)
B.Sc. (H)-Polymer Sc.- 77 (76)
 2'nd Cut Off  72
(71)		  B.A.Sc.(H) Instrumentation-68 (67)
B.Sc.(H) Food Technology -73 (72)		  B.A.Sc.(H) Instrumentation-68 (67)
B.Sc.(H) Food Technology -73 (72)		  B.A.Sc.(H) Instrumentation-68 (67)
B.Sc.(H) Food Technology -73 (72)		  B.A.Sc.(H) Instrumentation-68 (67)
B.Sc.(H) Food Technology -73 (72)
 3'rd Cut Off  70 (67)  B.A.Sc.(H) Instrumentation-65 (60)  B.A.Sc.(H) Instrumentation-65 (60)  B.A.Sc.(H) Instrumentation-65 (60)  B.A.Sc.(H) Instrumentation-65 (60)
 4'th Cut Off CLOSED
(66)
 B.A.Sc.(H) Instrumentation-60 (60)  B.A.Sc.(H) Instrumentation-60 (60)  B.A.Sc.(H) Instrumentation-60 (60)  B.A.Sc.(H) Instrumentation-60 (60)

 Cut Offs  Comp.
Science
(H)		  Math.
(H)		  Stat.
(H)		  B.Sc.
Phy.
Sciences		  B.Sc.
Life
Sciences
 1'st Cut Off B.Sc..(H)-Comp. Sc.- 87-92 (86-91)
B.A.Sc.(H) Electronics- 80 (79) 
B.Sc..(H)-Comp. Sc.- 87-92 (86-91)
B.A.Sc.(H) Electronics- 80 (79) 
B.A.Sc.(H) Instrumentation- 72 (71)
B.A.Sc.(H) Instrumentation- 72 (71)
B.A.Sc.(H) Instrumentation- 72 (71)
 2'nd Cut Off  85-90
(84-89)		  B.Sc.(H) Polymer Sc. – 68
(67		  B.Sc.(H) Polymer Sc. – 68
(67		  B.Sc.(H) Polymer Sc. – 68
(67		  B.Sc.(H) Polymer Sc. – 68
(67
 3'rd Cut Off  82-87
(79-84)		  B.Sc.(H) Food Technology – 70(65)
B.Sc.(H) Polymer Sc. – 63 (60)		  B.Sc.(H) Food Technology – 70(65)
B.Sc.(H) Polymer Sc. – 63 (60)		  B.Sc.(H) Food Technology – 70(65)
B.Sc.(H) Polymer Sc. – 63 (60)		  B.Sc.(H) Food Technology – 70(65)
B.Sc.(H) Polymer Sc. – 63 (60)
 4'th Cut Off  79-84
(75-80)		  B.Sc.(H) Food Technology – 67 (62)
B.Sc.(H) Polymer Sc. – 61.66 (60)		  B.Sc.(H) Food Technology – 67 (62)
B.Sc.(H) Polymer Sc. – 61.66 (60)		  B.Sc.(H) Food Technology – 67 (62)
B.Sc.(H) Polymer Sc. – 61.66 (60)		  B.Sc.(H) Food Technology – 67 (62)
B.Sc.(H) Polymer Sc. – 61.66 (60)

 Cut Offs Micro.
(H) 
Elect.
(H)
B.Sc.Appl.
Phy. Sc.:
Comp. Sc.
 1'st Cut Off  90
(89)		  B.Sc..(H)-Comp. Sc.- 87-92 (86-91)
B.A.Sc.(H) Electronics- 80 (79) 		B.A.Sc.(H) Instrumentation- 72 (71)
2'nd Cut Off  81
(80)		 75
(74)		  B.Sc.(H) Polymer Sc. – 68
(67)
3'rd Cut Off 80 (77 72 (69) B.Sc.(H) Food Technology – 70(65)
B.Sc.(H) Polymer Sc. – 63 (60)
4'th Cut Off 79.33
(74)		 72
(65)		 B.Sc.(H) Food Technology – 67 (62)
B.Sc.(H) Polymer Sc. – 61.66 (60)


Contact Details:
Bhaskaracharya College of Applied Sciences
Address: Sector - 2, Phase -1, Dwarka,
New Delhi - 110075
Phone: 25087597, 25087595
Fax: 25087596
E-mail: bhaskaracharya.college@gmail.com, admin.bcas@gmail.com
Website: www.bcas.du.ac.in
Principal
Phone: 25087597, 25087595
Fax: 25087596
E-mail: principal@bcas.du.ac.in

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Comments (488)

  • Comment# 488
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    Bhanuj Sharma4/2/2012 11:21:56 AM

    I have just given my Class 12 Board exams and I am expecting around 85%. I want to do B.Com , BBA or LLB from an open university. Kindly help me with same and send me an informational feedback on my email id.

  • Comment# 487
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    SAGAR4/2/2012 3:16:29 AM

    everybady required poll sci (h) notes pls contact us...

  • Comment# 486
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    narendra3/31/2012 5:39:48 PM

    pls. give me information about admission 2012 for BA . What is the last date of admission2012.

  • Comment# 485
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    Neha 3/31/2012 11:30:04 AM

    i am pursuing b.tech and i want to join certificate course of foreign language in german in du when and how can i apply for it?

  • Comment# 484
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    saurav anand3/30/2012 11:22:57 PM

    would you please let me know what is the required % of the last cut off list of the obc quota for the admission in b.com accounts hnrs

  • Comment# 483
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    raju rastogi857414120483/29/2012 10:00:18 PM

    please sir give me bfa information.

  • Comment# 482
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    subhalaxmi joshi3/29/2012 5:54:04 PM

    how can i get admission in your college with sports quota.

  • Comment# 481
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    yogita Bhatia3/29/2012 1:36:08 PM

    please give me the information about a b.com 2 nd year examination roll nob will be issued or not,

  • Comment# 480
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    gaurav3/29/2012 2:13:56 AM

    any one need economice international trade notes contact megauravmonga89@yahoo.com

  • Comment# 479
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    Abha Mishra3/28/2012 1:52:36 PM

    if i do 11th from open school. can we get admmision in cbse in 12th class....

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