Bhaskaracharya College of Applied Sciences

Updated on: Feb 14, 2013

The Bhaskaracharya College of Applied Sciences (BCAS) is affiliated to the Delhi University (DU). It provides tremendous opportunities to its students to build out good career and establish themselves as great professionals.

The BCAS houses good deal of amenities for the students and attempts to harmonize between study and recreation. Here students will get several opportunities for sports activities, which include Cricket, Volley Ball, Table Tennis, Badminton, Lawn Tennis, Basket Ball, Carom, Chess etc. The colleges strives to be leader in applied sciences disciplines. This is one of the leading colleges under Delhi University (DU).

Here we are providing you relevant details about the Bhaskaracharya College of Applied Sciences (BCAS).

Bhaskaracharya College Courses Offered

B.Sc. (Hons) Biomedical Sciences
B.Sc. (Hons) Computer Science
B.Sc. (Hons) Polymer Science
Bachelor of Applied Sciences (Hons) Electronics
Bachelor of Applied Sciences (Hons) Food Technology
Bachelor of Applied Sciences (Hons) Instrumentation

BCAS Cut Off List 2010

Cut Offs

Phy.

(H)

Chem.

(H)

Bot.

(H)

Zool.

(H)

Biochem.

(H)

Micro.

(H)

Elect.

(H)

1'st Cut Off

80 (75)

BSc.(H) Food Technology- 78 (73)B.Sc. (H)-Polymer Sc.-75 (70)

88 (83)

B.Sc..(H)-Comp. Sc.-85-90 (80-85)B.Sc.(H) Electronics-80(75)

2'nd Cut Off

(72)

B.A.Sc.(H) Food Technology- 74 (69)

B.Sc. (H)-Polymer Sc.- 65 (60)

B.A.Sc.(H) Food Technology- 74 (69)

B.Sc. (H)-Polymer Sc.- 65 (60)

B.A.Sc.(H) Food Technology- 74 (69)

B.Sc. (H)-Polymer Sc.- 65 (60)

B.A.Sc.(H) Food Technology- 74 (69)

B.Sc. (H)-Polymer Sc.- 65 (60)

(79)

B.Sc..(H)-Comp. Sc.- 83-88 (78-83)

B.Sc.(H) Electronics- 77 (72)

3'rd Cut Off

76.33

(CLOSED)

B.A.Sc.(H) Food Technology- 71 (66)

B.Sc. (H)-Polymer Sc.- 63 (60)

B.A.Sc.(H) Food Technology- 71 (66)

B.Sc. (H)-Polymer Sc.- 63 (60)

B.A.Sc.(H) Food Technology- 71 (66)

B.Sc. (H)-Polymer Sc.- 63 (60)

B.A.Sc.(H) Food Technology- 71 (66)

B.Sc. (H)-Polymer Sc.- 63 (60)

(75)

B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33)

B.Sc.(H) Electronics- 76 (71)

4'th Cut Off

CLOSED

B.A.Sc.(H) Food Technology-CLOSED (64)*

B.Sc. (H)-Polymer Sc.- CLOSED (60)*

B.A.Sc.(H) Food Technology-CLOSED (64)*

B.Sc. (H)-Polymer Sc.- CLOSED (60)*

B.A.Sc.(H) Food Technology-CLOSED (64)*

B.Sc. (H)-Polymer Sc.- CLOSED (60)*

B.A.Sc.(H) Food Technology-CLOSED (64)*

B.Sc. (H)-Polymer Sc.- CLOSED (60)*

CLOSED

(72)

B.Sc..(H)-Comp. Sc.- CLOSED (75-80)

B.Sc.(H) Electronics- CLOSED (69)

Cut Offs	Comp. Science (H)	Math. (H)	Stat. (H)	B.Sc. Phy. Sciences	B.Sc. Life Sciences	B.Sc. Phy. Sciences: Comp. Sc.
1'st Cut Off	B.Sc..(H)-Comp. Sc.-85-90 (80-85)B.Sc.(H) Electronics-80(75)	B.Sc..(H)-Comp. Sc.-85-90 (80-85)B.Sc.(H) Electronics-80(75)	B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences 92 (87)	B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences 92 (87)	B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences 92 (87)	B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences 92 (87)
2'nd Cut Off	B.Sc..(H)-Comp. Sc.- 83-88 (78-83) B.Sc.(H) Electronics- 77 (72)	B.Sc..(H)-Comp. Sc.- 83-88 (78-83) B.Sc.(H) Electronics- 77 (72)	B.A.Sc.(H) Instrumentation- 63 (60) B.Sc.(H) Biomedical Sciences 84 (79)	B.A.Sc.(H) Instrumentation- 63 (60) B.Sc.(H) Biomedical Sciences 84 (79)	B.A.Sc.(H) Instrumentation- 63 (60) B.Sc.(H) Biomedical Sciences 84 (79)	B.A.Sc.(H) Instrumentation- 63 (60) B.Sc.(H) Biomedical Sciences 84 (79)
3'rd Cut Off	B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33) B.Sc.(H) Electronics- 76 (71)	B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33) B.Sc.(H) Electronics- 76 (71)	B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33) B.Sc.(H) Electronics- 76 (71)	B.A.Sc.(H) Instrumentation- 60 (60)* B.Sc.(H) Biomedical Sciences 80 (73)	B.A.Sc.(H) Instrumentation- 60 (60)* B.Sc.(H) Biomedical Sciences 80 (73)	B.A.Sc.(H) Instrumentation- 60 (60)* B.Sc.(H) Biomedical Sciences 80 (73)
4'th Cut Off	B.Sc..(H)-Comp. Sc.- CLOSED (75-80) B.Sc.(H) Electronics- CLOSED (69)	B.Sc..(H)-Comp. Sc.- CLOSED (75-80) B.Sc.(H) Electronics- CLOSED (69)	B.A.Sc.(H) Instrumentation- CLOSED (60)* B.Sc.(H) Biomedical Sciences - CLOSED (70)	B.A.Sc.(H) Instrumentation- CLOSED (60)* B.Sc.(H) Biomedical Sciences - CLOSED (70)	B.A.Sc.(H) Instrumentation- CLOSED (60)* B.Sc.(H) Biomedical Sciences - CLOSED (70)	B.A.Sc.(H) Instrumentation- CLOSED (60)* B.Sc.(H) Biomedical Sciences - CLOSED (70)

BCAS Cut Off List 2009

Cut Offs	Phy. (H)	Chem. (H)	Bot. (H)	Zool. (H)	Biochem. (H)
1'st Cut Off	78 (77)	B.A.Sc.(H) Food Technology- 80 (79) B.Sc. (H)-Polymer Sc.- 77 (76)	B.A.Sc.(H) Food Technology- 80 (79) B.Sc. (H)-Polymer Sc.- 77 (76)	B.A.Sc.(H) Food Technology- 80 (79) B.Sc. (H)-Polymer Sc.- 77 (76)	B.A.Sc.(H) Food Technology- 80 (79) B.Sc. (H)-Polymer Sc.- 77 (76)
2'nd Cut Off	72 (71)	B.A.Sc.(H) Instrumentation-68 (67) B.Sc.(H) Food Technology -73 (72)	B.A.Sc.(H) Instrumentation-68 (67) B.Sc.(H) Food Technology -73 (72)	B.A.Sc.(H) Instrumentation-68 (67) B.Sc.(H) Food Technology -73 (72)	B.A.Sc.(H) Instrumentation-68 (67) B.Sc.(H) Food Technology -73 (72)
3'rd Cut Off	70 (67)	B.A.Sc.(H) Instrumentation-65 (60)	B.A.Sc.(H) Instrumentation-65 (60)	B.A.Sc.(H) Instrumentation-65 (60)	B.A.Sc.(H) Instrumentation-65 (60)
4'th Cut Off	CLOSED (66)	B.A.Sc.(H) Instrumentation-60 (60)	B.A.Sc.(H) Instrumentation-60 (60)	B.A.Sc.(H) Instrumentation-60 (60)	B.A.Sc.(H) Instrumentation-60 (60)

Cut Offs	Comp. Science (H)	Math. (H)	Stat. (H)	B.Sc. Phy. Sciences	B.Sc. Life Sciences
1'st Cut Off	B.Sc..(H)-Comp. Sc.- 87-92 (86-91) B.A.Sc.(H) Electronics- 80 (79)	B.Sc..(H)-Comp. Sc.- 87-92 (86-91) B.A.Sc.(H) Electronics- 80 (79)	B.A.Sc.(H) Instrumentation- 72 (71)	B.A.Sc.(H) Instrumentation- 72 (71)	B.A.Sc.(H) Instrumentation- 72 (71)
2'nd Cut Off	85-90 (84-89)	B.Sc.(H) Polymer Sc. 68 (67	B.Sc.(H) Polymer Sc. 68 (67	B.Sc.(H) Polymer Sc. 68 (67	B.Sc.(H) Polymer Sc. 68 (67
3'rd Cut Off	82-87 (79-84)	B.Sc.(H) Food Technology 70(65) B.Sc.(H) Polymer Sc. 63 (60)	B.Sc.(H) Food Technology 70(65) B.Sc.(H) Polymer Sc. 63 (60)	B.Sc.(H) Food Technology 70(65) B.Sc.(H) Polymer Sc. 63 (60)	B.Sc.(H) Food Technology 70(65) B.Sc.(H) Polymer Sc. 63 (60)
4'th Cut Off	79-84 (75-80)	B.Sc.(H) Food Technology 67 (62) B.Sc.(H) Polymer Sc. 61.66 (60)	B.Sc.(H) Food Technology 67 (62) B.Sc.(H) Polymer Sc. 61.66 (60)	B.Sc.(H) Food Technology 67 (62) B.Sc.(H) Polymer Sc. 61.66 (60)	B.Sc.(H) Food Technology 67 (62) B.Sc.(H) Polymer Sc. 61.66 (60)

Cut Offs	Micro. (H)	Elect. (H)	B.Sc.Appl. Phy. Sc.: Comp. Sc.
1'st Cut Off	90 (89)	B.Sc..(H)-Comp. Sc.- 87-92 (86-91) B.A.Sc.(H) Electronics- 80 (79)	B.A.Sc.(H) Instrumentation- 72 (71)
2'nd Cut Off	81 (80)	75 (74)	B.Sc.(H) Polymer Sc. 68 (67)
3'rd Cut Off	80 (77	72 (69)	B.Sc.(H) Food Technology 70(65) B.Sc.(H) Polymer Sc. 63 (60)
4'th Cut Off	79.33 (74)	72 (65)	B.Sc.(H) Food Technology 67 (62) B.Sc.(H) Polymer Sc. 61.66 (60)

Bhaskaracharya College of Applied Sciences Contact Details

Bhaskaracharya College of Applied Sciences

Address: Sector - 2, Phase -1, Dwarka

New Delhi - 110075

Phone: 25087597, 25087595

Fax: 25087596

E-mail: [email protected], [email protected]

Website: www.bcas.du.ac.in

Principal

Phone: 25087597, 25087595

Fax: 25087596

E-mail: [email protected]

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