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Bhaskaracharya College of Applied Sciences

Updated on: Feb 13, 2013
BCAS - Bhaskaracharya College of Applied SciencesThe Bhaskaracharya College of Applied Sciences (BCAS) is affiliated to the Delhi University (DU). It provides tremendous opportunities to its students to build out good career and establish themselves as great professionals.

The BCAS houses good deal of amenities for the students and attempts to harmonize between study and recreation. Here students will get several opportunities for sports activities, which include Cricket, Volley Ball, Table Tennis, Badminton, Lawn Tennis, Basket Ball, Carom, Chess etc. The colleges strives to be leader in applied sciences disciplines. This is one of the leading colleges under Delhi University (DU).

Here we are providing you relevant details about the Bhaskaracharya College of Applied Sciences (BCAS).

Bhaskaracharya College Courses Offered

  • B.Sc. (Hons) Biomedical Sciences
  • B.Sc. (Hons) Computer Science
  • B.Sc. (Hons) Polymer Science
  • Bachelor of Applied Sciences (Hons) Electronics
  • Bachelor of Applied Sciences (Hons) Food Technology 
  • Bachelor of Applied Sciences (Hons) Instrumentation

BCAS Cut Off List 2010

Cut Offs  

Phy.

(H)    

Chem.

(H)   

Bot.

(H)  

Zool.

(H)   

Biochem.

(H)   

Micro.

(H)  

Elect.

(H)   

1'st Cut Off   

80 (75)  

BSc.(H) Food Technology- 78 (73)B.Sc. (H)-Polymer Sc.-75 (70)

BSc.(H) Food Technology- 78 (73)B.Sc. (H)-Polymer Sc.-75 (70)

BSc.(H) Food Technology- 78 (73)B.Sc. (H)-Polymer Sc.-75 (70)

BSc.(H) Food Technology- 78 (73)B.Sc. (H)-Polymer Sc.-75 (70)

88 (83)

B.Sc..(H)-Comp. Sc.-85-90 (80-85)B.Sc.(H) Electronics-80(75) 

2'nd Cut Off 

77

(72)

B.A.Sc.(H) Food Technology- 74 (69)

B.Sc. (H)-Polymer Sc.- 65 (60)

B.A.Sc.(H) Food Technology- 74 (69)

B.Sc. (H)-Polymer Sc.- 65 (60) 

B.A.Sc.(H) Food Technology- 74 (69)

B.Sc. (H)-Polymer Sc.- 65 (60) 

B.A.Sc.(H) Food Technology- 74 (69)

B.Sc. (H)-Polymer Sc.- 65 (60) 

84

(79) 

B.Sc..(H)-Comp. Sc.- 83-88 (78-83) 

B.Sc.(H) Electronics- 77 (72) 

3'rd Cut Off  

76.33

(CLOSED) 

B.A.Sc.(H) Food Technology- 71 (66)

B.Sc. (H)-Polymer Sc.- 63 (60) 

B.A.Sc.(H) Food Technology- 71 (66)

B.Sc. (H)-Polymer Sc.- 63 (60) 

B.A.Sc.(H) Food Technology- 71 (66)

B.Sc. (H)-Polymer Sc.- 63 (60) 

B.A.Sc.(H) Food Technology- 71 (66)

B.Sc. (H)-Polymer Sc.- 63 (60) 

80

(75)  

B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33)

B.Sc.(H) Electronics- 76 (71)  

4'th Cut Off  

CLOSED  

B.A.Sc.(H) Food Technology-CLOSED (64)*

B.Sc. (H)-Polymer Sc.- CLOSED (60)*  

B.A.Sc.(H) Food Technology-CLOSED (64)*

B.Sc. (H)-Polymer Sc.- CLOSED (60)*  

B.A.Sc.(H) Food Technology-CLOSED (64)*

B.Sc. (H)-Polymer Sc.- CLOSED (60)*  

B.A.Sc.(H) Food Technology-CLOSED (64)*

B.Sc. (H)-Polymer Sc.- CLOSED (60)*  

CLOSED

(72)  

B.Sc..(H)-Comp. Sc.- CLOSED (75-80)

B.Sc.(H) Electronics- CLOSED (69) 






































 Cut Offs Comp.
Science
(H) 
Math.
(H) 
Stat.
(H) 
B.Sc.
Phy.
Sciences 
B.Sc.
Life
Sciences 
B.Sc. Phy.
Sciences:
Comp. Sc. 
 1'st Cut Off   B.Sc..(H)-Comp. Sc.-85-90 (80-85)B.Sc.(H) Electronics-80(75)   B.Sc..(H)-Comp. Sc.-85-90 (80-85)B.Sc.(H) Electronics-80(75)  B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences – 92 (87)  B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences – 92 (87)  B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences – 92 (87)  B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences – 92 (87)
  2'nd Cut Off  B.Sc..(H)-Comp. Sc.- 83-88 (78-83) 
B.Sc.(H) Electronics- 77 (72)
 B.Sc..(H)-Comp. Sc.- 83-88 (78-83)
B.Sc.(H) Electronics- 77 (72)
 B.A.Sc.(H) Instrumentation- 63 (60)
B.Sc.(H) Biomedical Sciences – 84 (79)
 B.A.Sc.(H) Instrumentation- 63 (60)
B.Sc.(H) Biomedical Sciences – 84 (79)
 B.A.Sc.(H) Instrumentation- 63 (60)
B.Sc.(H) Biomedical Sciences – 84 (79)
  B.A.Sc.(H) Instrumentation- 63 (60)
B.Sc.(H) Biomedical Sciences – 84 (79)
 3'rd Cut Off  B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33)
B.Sc.(H) Electronics- 76 (71)
 B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33)
B.Sc.(H) Electronics- 76 (71)
 B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33)
B.Sc.(H) Electronics- 76 (71)
 B.A.Sc.(H) Instrumentation- 60 (60)*
B.Sc.(H) Biomedical Sciences – 80 (73)
 B.A.Sc.(H) Instrumentation- 60 (60)*
B.Sc.(H) Biomedical Sciences – 80 (73)
 B.A.Sc.(H) Instrumentation- 60 (60)*
B.Sc.(H) Biomedical Sciences – 80 (73)
 4'th Cut Off  B.Sc..(H)-Comp. Sc.- CLOSED (75-80)
B.Sc.(H) Electronics- CLOSED (69)
 B.Sc..(H)-Comp. Sc.- CLOSED (75-80)
B.Sc.(H) Electronics- CLOSED (69)
 B.A.Sc.(H) Instrumentation- CLOSED (60)*
B.Sc.(H) Biomedical Sciences - CLOSED (70)
 B.A.Sc.(H) Instrumentation- CLOSED (60)*
B.Sc.(H) Biomedical Sciences - CLOSED (70)
 B.A.Sc.(H) Instrumentation- CLOSED (60)*
B.Sc.(H) Biomedical Sciences - CLOSED (70)
 B.A.Sc.(H) Instrumentation- CLOSED (60)*
B.Sc.(H) Biomedical Sciences - CLOSED (70)

BCAS Cut Off List 2009

 Cut Offs Phy.
(H) 
 Chem.
(H)
 Bot.
(H)
 Zool.
(H)
 Biochem.
(H)
 1'st Cut Off  78
(77)
B.A.Sc.(H) Food Technology- 80 (79)
B.Sc. (H)-Polymer Sc.- 77 (76) 
B.A.Sc.(H) Food Technology- 80 (79)
B.Sc. (H)-Polymer Sc.- 77 (76) 
B.A.Sc.(H) Food Technology- 80 (79)
B.Sc. (H)-Polymer Sc.- 77 (76) 
B.A.Sc.(H) Food Technology- 80 (79)
B.Sc. (H)-Polymer Sc.- 77 (76) 
 2'nd Cut Off  72
(71)
 B.A.Sc.(H) Instrumentation-68 (67)
B.Sc.(H) Food Technology -73 (72)
 B.A.Sc.(H) Instrumentation-68 (67)
B.Sc.(H) Food Technology -73 (72)
 B.A.Sc.(H) Instrumentation-68 (67)
B.Sc.(H) Food Technology -73 (72)
 B.A.Sc.(H) Instrumentation-68 (67)
B.Sc.(H) Food Technology -73 (72)
 3'rd Cut Off  70 (67)  B.A.Sc.(H) Instrumentation-65 (60)  B.A.Sc.(H) Instrumentation-65 (60)  B.A.Sc.(H) Instrumentation-65 (60)  B.A.Sc.(H) Instrumentation-65 (60)
 4'th Cut Off CLOSED
(66) 
 B.A.Sc.(H) Instrumentation-60 (60)  B.A.Sc.(H) Instrumentation-60 (60)  B.A.Sc.(H) Instrumentation-60 (60)  B.A.Sc.(H) Instrumentation-60 (60)

 Cut Offs  Comp.
Science
(H)
 Math.
(H)
 Stat.
(H)
 B.Sc.
Phy.
Sciences
 B.Sc.
Life
Sciences
 1'st Cut Off B.Sc..(H)-Comp. Sc.- 87-92 (86-91)
B.A.Sc.(H) Electronics- 80 (79)  
B.Sc..(H)-Comp. Sc.- 87-92 (86-91)
B.A.Sc.(H) Electronics- 80 (79) 
B.A.Sc.(H) Instrumentation- 72 (71) 
B.A.Sc.(H) Instrumentation- 72 (71) 
B.A.Sc.(H) Instrumentation- 72 (71) 
 2'nd Cut Off  85-90
(84-89)
 B.Sc.(H) Polymer Sc. – 68
(67
 B.Sc.(H) Polymer Sc. – 68
(67
 B.Sc.(H) Polymer Sc. – 68
(67
 B.Sc.(H) Polymer Sc. – 68
(67
 3'rd Cut Off  82-87
(79-84)
 B.Sc.(H) Food Technology – 70(65)
B.Sc.(H) Polymer Sc. – 63 (60)
 B.Sc.(H) Food Technology – 70(65)
B.Sc.(H) Polymer Sc. – 63 (60)
 B.Sc.(H) Food Technology – 70(65)
B.Sc.(H) Polymer Sc. – 63 (60)
 B.Sc.(H) Food Technology – 70(65)
B.Sc.(H) Polymer Sc. – 63 (60)
 4'th Cut Off  79-84
(75-80)
 B.Sc.(H) Food Technology – 67 (62)
B.Sc.(H) Polymer Sc. – 61.66 (60)
 B.Sc.(H) Food Technology – 67 (62)
B.Sc.(H) Polymer Sc. – 61.66 (60)
 B.Sc.(H) Food Technology – 67 (62)
B.Sc.(H) Polymer Sc. – 61.66 (60)
 B.Sc.(H) Food Technology – 67 (62)
B.Sc.(H) Polymer Sc. – 61.66 (60)

 Cut Offs Micro.
(H)  
Elect.
(H) 
B.Sc.Appl.
Phy. Sc.:
Comp. Sc.
 1'st Cut Off  90
(89)
 B.Sc..(H)-Comp. Sc.- 87-92 (86-91)
B.A.Sc.(H) Electronics- 80 (79)
B.A.Sc.(H) Instrumentation- 72 (71)
2'nd Cut Off  81
(80)
75
(74)
 B.Sc.(H) Polymer Sc. – 68
(67)
3'rd Cut Off 80 (77 72 (69) B.Sc.(H) Food Technology – 70(65)
B.Sc.(H) Polymer Sc. – 63 (60)
4'th Cut Off 79.33
(74)
72
(65)
B.Sc.(H) Food Technology – 67 (62)
B.Sc.(H) Polymer Sc. – 61.66 (60)

Bhaskaracharya College of Applied Sciences Contact Details

Bhaskaracharya College of Applied Sciences
Address: Sector - 2, Phase -1, Dwarka
New Delhi - 110075
Phone: 25087597, 25087595
Fax: 25087596
E-mail: bhaskaracharya.college@gmail.com, admin.bcas@gmail.com

Principal
Phone: 25087597, 25087595
Fax: 25087596
E-mail: principal@bcas.du.ac.in

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