Bhaskaracharya College of Applied Sciences

Bhaskaracharya College Courses Offered
- B.Sc. (Hons) Biomedical Sciences
- B.Sc. (Hons) Computer Science
- B.Sc. (Hons) Polymer Science
- Bachelor of Applied Sciences (Hons) Electronics
- Bachelor of Applied Sciences (Hons) Food Technology
- Bachelor of Applied Sciences (Hons) Instrumentation
BCAS Cut Off List 2010
Cut Offs | Phy. (H) | Chem. (H) | Bot. (H) | Zool. (H) | Biochem. (H) | Micro. (H) | Elect. (H) |
1'st Cut Off | 80 (75) | BSc.(H) Food Technology- 78 (73)B.Sc. (H)-Polymer Sc.-75 (70) | BSc.(H) Food Technology- 78 (73)B.Sc. (H)-Polymer Sc.-75 (70) | BSc.(H) Food Technology- 78 (73)B.Sc. (H)-Polymer Sc.-75 (70) | BSc.(H) Food Technology- 78 (73)B.Sc. (H)-Polymer Sc.-75 (70) | 88 (83) | B.Sc..(H)-Comp. Sc.-85-90 (80-85)B.Sc.(H) Electronics-80(75) |
2'nd Cut Off | 77 (72) | B.A.Sc.(H) Food Technology- 74 (69) B.Sc. (H)-Polymer Sc.- 65 (60) | B.A.Sc.(H) Food Technology- 74 (69) B.Sc. (H)-Polymer Sc.- 65 (60) | B.A.Sc.(H) Food Technology- 74 (69) B.Sc. (H)-Polymer Sc.- 65 (60) | B.A.Sc.(H) Food Technology- 74 (69) B.Sc. (H)-Polymer Sc.- 65 (60) | 84 (79) | B.Sc..(H)-Comp. Sc.- 83-88 (78-83) B.Sc.(H) Electronics- 77 (72) |
3'rd Cut Off | 76.33 (CLOSED) | B.A.Sc.(H) Food Technology- 71 (66) B.Sc. (H)-Polymer Sc.- 63 (60) | B.A.Sc.(H) Food Technology- 71 (66) B.Sc. (H)-Polymer Sc.- 63 (60) | B.A.Sc.(H) Food Technology- 71 (66) B.Sc. (H)-Polymer Sc.- 63 (60) | B.A.Sc.(H) Food Technology- 71 (66) B.Sc. (H)-Polymer Sc.- 63 (60) | 80 (75) | B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33) B.Sc.(H) Electronics- 76 (71) |
4'th Cut Off | CLOSED | B.A.Sc.(H) Food Technology-CLOSED (64)* B.Sc. (H)-Polymer Sc.- CLOSED (60)* | B.A.Sc.(H) Food Technology-CLOSED (64)* B.Sc. (H)-Polymer Sc.- CLOSED (60)* | B.A.Sc.(H) Food Technology-CLOSED (64)* B.Sc. (H)-Polymer Sc.- CLOSED (60)* | B.A.Sc.(H) Food Technology-CLOSED (64)* B.Sc. (H)-Polymer Sc.- CLOSED (60)* | CLOSED (72) | B.Sc..(H)-Comp. Sc.- CLOSED (75-80) B.Sc.(H) Electronics- CLOSED (69) |
Cut Offs | Comp. Science (H) | Math. (H) | Stat. (H) | B.Sc. Phy. Sciences | B.Sc. Life Sciences | B.Sc. Phy. Sciences: Comp. Sc. |
1'st Cut Off | B.Sc..(H)-Comp. Sc.-85-90 (80-85)B.Sc.(H) Electronics-80(75) | B.Sc..(H)-Comp. Sc.-85-90 (80-85)B.Sc.(H) Electronics-80(75) | B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences 92 (87) | B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences 92 (87) | B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences 92 (87) | B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences 92 (87) |
2'nd Cut Off | B.Sc..(H)-Comp. Sc.- 83-88 (78-83) B.Sc.(H) Electronics- 77 (72) | B.Sc..(H)-Comp. Sc.- 83-88 (78-83) B.Sc.(H) Electronics- 77 (72) | B.A.Sc.(H) Instrumentation- 63 (60) B.Sc.(H) Biomedical Sciences 84 (79) | B.A.Sc.(H) Instrumentation- 63 (60) B.Sc.(H) Biomedical Sciences 84 (79) | B.A.Sc.(H) Instrumentation- 63 (60) B.Sc.(H) Biomedical Sciences 84 (79) | B.A.Sc.(H) Instrumentation- 63 (60) B.Sc.(H) Biomedical Sciences 84 (79) |
3'rd Cut Off | B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33) B.Sc.(H) Electronics- 76 (71) | B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33) B.Sc.(H) Electronics- 76 (71) | B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33) B.Sc.(H) Electronics- 76 (71) | B.A.Sc.(H) Instrumentation- 60 (60)* B.Sc.(H) Biomedical Sciences 80 (73) | B.A.Sc.(H) Instrumentation- 60 (60)* B.Sc.(H) Biomedical Sciences 80 (73) | B.A.Sc.(H) Instrumentation- 60 (60)* B.Sc.(H) Biomedical Sciences 80 (73) |
4'th Cut Off | B.Sc..(H)-Comp. Sc.- CLOSED (75-80) B.Sc.(H) Electronics- CLOSED (69) | B.Sc..(H)-Comp. Sc.- CLOSED (75-80) B.Sc.(H) Electronics- CLOSED (69) | B.A.Sc.(H) Instrumentation- CLOSED (60)* B.Sc.(H) Biomedical Sciences - CLOSED (70) | B.A.Sc.(H) Instrumentation- CLOSED (60)* B.Sc.(H) Biomedical Sciences - CLOSED (70) | B.A.Sc.(H) Instrumentation- CLOSED (60)* B.Sc.(H) Biomedical Sciences - CLOSED (70) | B.A.Sc.(H) Instrumentation- CLOSED (60)* B.Sc.(H) Biomedical Sciences - CLOSED (70) |
BCAS Cut Off List 2009
Cut Offs | Phy. (H) | Chem. (H) | Bot. (H) | Zool. (H) | Biochem. (H) |
1'st Cut Off | 78 (77) | B.A.Sc.(H) Food Technology- 80 (79) B.Sc. (H)-Polymer Sc.- 77 (76) | B.A.Sc.(H) Food Technology- 80 (79) B.Sc. (H)-Polymer Sc.- 77 (76) | B.A.Sc.(H) Food Technology- 80 (79) B.Sc. (H)-Polymer Sc.- 77 (76) | B.A.Sc.(H) Food Technology- 80 (79) B.Sc. (H)-Polymer Sc.- 77 (76) |
2'nd Cut Off | 72 (71) | B.A.Sc.(H) Instrumentation-68 (67) B.Sc.(H) Food Technology -73 (72) | B.A.Sc.(H) Instrumentation-68 (67) B.Sc.(H) Food Technology -73 (72) | B.A.Sc.(H) Instrumentation-68 (67) B.Sc.(H) Food Technology -73 (72) | B.A.Sc.(H) Instrumentation-68 (67) B.Sc.(H) Food Technology -73 (72) |
3'rd Cut Off | 70 (67) | B.A.Sc.(H) Instrumentation-65 (60) | B.A.Sc.(H) Instrumentation-65 (60) | B.A.Sc.(H) Instrumentation-65 (60) | B.A.Sc.(H) Instrumentation-65 (60) |
4'th Cut Off | CLOSED (66) | B.A.Sc.(H) Instrumentation-60 (60) | B.A.Sc.(H) Instrumentation-60 (60) | B.A.Sc.(H) Instrumentation-60 (60) | B.A.Sc.(H) Instrumentation-60 (60) |
Cut Offs | Comp. Science (H) | Math. (H) | Stat. (H) | B.Sc. Phy. Sciences | B.Sc. Life Sciences |
1'st Cut Off | B.Sc..(H)-Comp. Sc.- 87-92 (86-91) B.A.Sc.(H) Electronics- 80 (79) | B.Sc..(H)-Comp. Sc.- 87-92 (86-91) B.A.Sc.(H) Electronics- 80 (79) | B.A.Sc.(H) Instrumentation- 72 (71) | B.A.Sc.(H) Instrumentation- 72 (71) | B.A.Sc.(H) Instrumentation- 72 (71) |
2'nd Cut Off | 85-90 (84-89) | B.Sc.(H) Polymer Sc. 68 (67 | B.Sc.(H) Polymer Sc. 68 (67 | B.Sc.(H) Polymer Sc. 68 (67 | B.Sc.(H) Polymer Sc. 68 (67 |
3'rd Cut Off | 82-87 (79-84) | B.Sc.(H) Food Technology 70(65) B.Sc.(H) Polymer Sc. 63 (60) | B.Sc.(H) Food Technology 70(65) B.Sc.(H) Polymer Sc. 63 (60) | B.Sc.(H) Food Technology 70(65) B.Sc.(H) Polymer Sc. 63 (60) | B.Sc.(H) Food Technology 70(65) B.Sc.(H) Polymer Sc. 63 (60) |
4'th Cut Off | 79-84 (75-80) | B.Sc.(H) Food Technology 67 (62) B.Sc.(H) Polymer Sc. 61.66 (60) | B.Sc.(H) Food Technology 67 (62) B.Sc.(H) Polymer Sc. 61.66 (60) | B.Sc.(H) Food Technology 67 (62) B.Sc.(H) Polymer Sc. 61.66 (60) | B.Sc.(H) Food Technology 67 (62) B.Sc.(H) Polymer Sc. 61.66 (60) |
Cut Offs | Micro. (H) | Elect. (H) | B.Sc.Appl. Phy. Sc.: Comp. Sc. |
1'st Cut Off | 90 (89) | B.Sc..(H)-Comp. Sc.- 87-92 (86-91) B.A.Sc.(H) Electronics- 80 (79) | B.A.Sc.(H) Instrumentation- 72 (71) |
2'nd Cut Off | 81 (80) | 75 (74) | B.Sc.(H) Polymer Sc. 68 (67) |
3'rd Cut Off | 80 (77 | 72 (69) | B.Sc.(H) Food Technology 70(65) B.Sc.(H) Polymer Sc. 63 (60) |
4'th Cut Off | 79.33 (74) | 72 (65) | B.Sc.(H) Food Technology 67 (62) B.Sc.(H) Polymer Sc. 61.66 (60) |
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