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Bhaskaracharya College of Applied Sciences

Updated on: Feb 14, 2013
BCAS - Bhaskaracharya College of Applied SciencesThe Bhaskaracharya College of Applied Sciences (BCAS) is affiliated to the Delhi University (DU). It provides tremendous opportunities to its students to build out good career and establish themselves as great professionals.

The BCAS houses good deal of amenities for the students and attempts to harmonize between study and recreation. Here students will get several opportunities for sports activities, which include Cricket, Volley Ball, Table Tennis, Badminton, Lawn Tennis, Basket Ball, Carom, Chess etc. The colleges strives to be leader in applied sciences disciplines. This is one of the leading colleges under Delhi University (DU).

Here we are providing you relevant details about the Bhaskaracharya College of Applied Sciences (BCAS).

Bhaskaracharya College Courses Offered

  • B.Sc. (Hons) Biomedical Sciences
  • B.Sc. (Hons) Computer Science
  • B.Sc. (Hons) Polymer Science
  • Bachelor of Applied Sciences (Hons) Electronics
  • Bachelor of Applied Sciences (Hons) Food Technology 
  • Bachelor of Applied Sciences (Hons) Instrumentation

BCAS Cut Off List 2010

Cut Offs  

Phy.

(H)    

Chem.

(H)   

Bot.

(H)  

Zool.

(H)   

Biochem.

(H)   

Micro.

(H)  

Elect.

(H)   

1'st Cut Off   

80 (75)  

BSc.(H) Food Technology- 78 (73)B.Sc. (H)-Polymer Sc.-75 (70)

BSc.(H) Food Technology- 78 (73)B.Sc. (H)-Polymer Sc.-75 (70)

BSc.(H) Food Technology- 78 (73)B.Sc. (H)-Polymer Sc.-75 (70)

BSc.(H) Food Technology- 78 (73)B.Sc. (H)-Polymer Sc.-75 (70)

88 (83)

B.Sc..(H)-Comp. Sc.-85-90 (80-85)B.Sc.(H) Electronics-80(75) 

2'nd Cut Off 

77

(72)

B.A.Sc.(H) Food Technology- 74 (69)

B.Sc. (H)-Polymer Sc.- 65 (60)

B.A.Sc.(H) Food Technology- 74 (69)

B.Sc. (H)-Polymer Sc.- 65 (60) 

B.A.Sc.(H) Food Technology- 74 (69)

B.Sc. (H)-Polymer Sc.- 65 (60) 

B.A.Sc.(H) Food Technology- 74 (69)

B.Sc. (H)-Polymer Sc.- 65 (60) 

84

(79) 

B.Sc..(H)-Comp. Sc.- 83-88 (78-83) 

B.Sc.(H) Electronics- 77 (72) 

3'rd Cut Off  

76.33

(CLOSED) 

B.A.Sc.(H) Food Technology- 71 (66)

B.Sc. (H)-Polymer Sc.- 63 (60) 

B.A.Sc.(H) Food Technology- 71 (66)

B.Sc. (H)-Polymer Sc.- 63 (60) 

B.A.Sc.(H) Food Technology- 71 (66)

B.Sc. (H)-Polymer Sc.- 63 (60) 

B.A.Sc.(H) Food Technology- 71 (66)

B.Sc. (H)-Polymer Sc.- 63 (60) 

80

(75)  

B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33)

B.Sc.(H) Electronics- 76 (71)  

4'th Cut Off  

CLOSED  

B.A.Sc.(H) Food Technology-CLOSED (64)*

B.Sc. (H)-Polymer Sc.- CLOSED (60)*  

B.A.Sc.(H) Food Technology-CLOSED (64)*

B.Sc. (H)-Polymer Sc.- CLOSED (60)*  

B.A.Sc.(H) Food Technology-CLOSED (64)*

B.Sc. (H)-Polymer Sc.- CLOSED (60)*  

B.A.Sc.(H) Food Technology-CLOSED (64)*

B.Sc. (H)-Polymer Sc.- CLOSED (60)*  

CLOSED

(72)  

B.Sc..(H)-Comp. Sc.- CLOSED (75-80)

B.Sc.(H) Electronics- CLOSED (69) 






































 Cut OffsComp.
Science
(H) 
Math.
(H) 
Stat.
(H) 
B.Sc.
Phy.
Sciences 
B.Sc.
Life
Sciences 
B.Sc. Phy.
Sciences:
Comp. Sc. 
 1'st Cut Off  B.Sc..(H)-Comp. Sc.-85-90 (80-85)B.Sc.(H) Electronics-80(75)  B.Sc..(H)-Comp. Sc.-85-90 (80-85)B.Sc.(H) Electronics-80(75) B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences – 92 (87) B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences – 92 (87) B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences – 92 (87) B.A.Sc.(H) Instrumentation- 65 (60) B.Sc.(H) Biomedical Sciences – 92 (87)
  2'nd Cut Off B.Sc..(H)-Comp. Sc.- 83-88 (78-83) 
B.Sc.(H) Electronics- 77 (72)
 B.Sc..(H)-Comp. Sc.- 83-88 (78-83)
B.Sc.(H) Electronics- 77 (72)
 B.A.Sc.(H) Instrumentation- 63 (60)
B.Sc.(H) Biomedical Sciences – 84 (79)
 B.A.Sc.(H) Instrumentation- 63 (60)
B.Sc.(H) Biomedical Sciences – 84 (79)
 B.A.Sc.(H) Instrumentation- 63 (60)
B.Sc.(H) Biomedical Sciences – 84 (79)
  B.A.Sc.(H) Instrumentation- 63 (60)
B.Sc.(H) Biomedical Sciences – 84 (79)
 3'rd Cut Off B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33)
B.Sc.(H) Electronics- 76 (71)
 B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33)
B.Sc.(H) Electronics- 76 (71)
 B.Sc..(H)-Comp. Sc.- 82.33-87.33 (77.33-82.33)
B.Sc.(H) Electronics- 76 (71)
 B.A.Sc.(H) Instrumentation- 60 (60)*
B.Sc.(H) Biomedical Sciences – 80 (73)
 B.A.Sc.(H) Instrumentation- 60 (60)*
B.Sc.(H) Biomedical Sciences – 80 (73)
 B.A.Sc.(H) Instrumentation- 60 (60)*
B.Sc.(H) Biomedical Sciences – 80 (73)
 4'th Cut Off B.Sc..(H)-Comp. Sc.- CLOSED (75-80)
B.Sc.(H) Electronics- CLOSED (69)
 B.Sc..(H)-Comp. Sc.- CLOSED (75-80)
B.Sc.(H) Electronics- CLOSED (69)
 B.A.Sc.(H) Instrumentation- CLOSED (60)*
B.Sc.(H) Biomedical Sciences - CLOSED (70)
 B.A.Sc.(H) Instrumentation- CLOSED (60)*
B.Sc.(H) Biomedical Sciences - CLOSED (70)
 B.A.Sc.(H) Instrumentation- CLOSED (60)*
B.Sc.(H) Biomedical Sciences - CLOSED (70)
 B.A.Sc.(H) Instrumentation- CLOSED (60)*
B.Sc.(H) Biomedical Sciences - CLOSED (70)

BCAS Cut Off List 2009

 Cut OffsPhy.
(H) 
 Chem.
(H)
 Bot.
(H)
 Zool.
(H)
 Biochem.
(H)
 1'st Cut Off 78
(77)
B.A.Sc.(H) Food Technology- 80 (79)
B.Sc. (H)-Polymer Sc.- 77 (76) 
B.A.Sc.(H) Food Technology- 80 (79)
B.Sc. (H)-Polymer Sc.- 77 (76) 
B.A.Sc.(H) Food Technology- 80 (79)
B.Sc. (H)-Polymer Sc.- 77 (76) 
B.A.Sc.(H) Food Technology- 80 (79)
B.Sc. (H)-Polymer Sc.- 77 (76) 
 2'nd Cut Off 72
(71)
 B.A.Sc.(H) Instrumentation-68 (67)
B.Sc.(H) Food Technology -73 (72)
 B.A.Sc.(H) Instrumentation-68 (67)
B.Sc.(H) Food Technology -73 (72)
 B.A.Sc.(H) Instrumentation-68 (67)
B.Sc.(H) Food Technology -73 (72)
 B.A.Sc.(H) Instrumentation-68 (67)
B.Sc.(H) Food Technology -73 (72)
 3'rd Cut Off 70 (67) B.A.Sc.(H) Instrumentation-65 (60) B.A.Sc.(H) Instrumentation-65 (60) B.A.Sc.(H) Instrumentation-65 (60) B.A.Sc.(H) Instrumentation-65 (60)
 4'th Cut OffCLOSED
(66) 
 B.A.Sc.(H) Instrumentation-60 (60) B.A.Sc.(H) Instrumentation-60 (60) B.A.Sc.(H) Instrumentation-60 (60) B.A.Sc.(H) Instrumentation-60 (60)

 Cut Offs Comp.
Science
(H)
 Math.
(H)
 Stat.
(H)
 B.Sc.
Phy.
Sciences
 B.Sc.
Life
Sciences
 1'st Cut OffB.Sc..(H)-Comp. Sc.- 87-92 (86-91)
B.A.Sc.(H) Electronics- 80 (79)  
B.Sc..(H)-Comp. Sc.- 87-92 (86-91)
B.A.Sc.(H) Electronics- 80 (79) 
B.A.Sc.(H) Instrumentation- 72 (71) 
B.A.Sc.(H) Instrumentation- 72 (71) 
B.A.Sc.(H) Instrumentation- 72 (71) 
 2'nd Cut Off 85-90
(84-89)
 B.Sc.(H) Polymer Sc. – 68
(67
 B.Sc.(H) Polymer Sc. – 68
(67
 B.Sc.(H) Polymer Sc. – 68
(67
 B.Sc.(H) Polymer Sc. – 68
(67
 3'rd Cut Off 82-87
(79-84)
 B.Sc.(H) Food Technology – 70(65)
B.Sc.(H) Polymer Sc. – 63 (60)
 B.Sc.(H) Food Technology – 70(65)
B.Sc.(H) Polymer Sc. – 63 (60)
 B.Sc.(H) Food Technology – 70(65)
B.Sc.(H) Polymer Sc. – 63 (60)
 B.Sc.(H) Food Technology – 70(65)
B.Sc.(H) Polymer Sc. – 63 (60)
 4'th Cut Off 79-84
(75-80)
 B.Sc.(H) Food Technology – 67 (62)
B.Sc.(H) Polymer Sc. – 61.66 (60)
 B.Sc.(H) Food Technology – 67 (62)
B.Sc.(H) Polymer Sc. – 61.66 (60)
 B.Sc.(H) Food Technology – 67 (62)
B.Sc.(H) Polymer Sc. – 61.66 (60)
 B.Sc.(H) Food Technology – 67 (62)
B.Sc.(H) Polymer Sc. – 61.66 (60)

 Cut OffsMicro.
(H)  
Elect.
(H) 
B.Sc.Appl.
Phy. Sc.:
Comp. Sc.
 1'st Cut Off 90
(89)
 B.Sc..(H)-Comp. Sc.- 87-92 (86-91)
B.A.Sc.(H) Electronics- 80 (79)
B.A.Sc.(H) Instrumentation- 72 (71)
2'nd Cut Off 81
(80)
75
(74)
 B.Sc.(H) Polymer Sc. – 68
(67)
3'rd Cut Off80 (7772 (69)B.Sc.(H) Food Technology – 70(65)
B.Sc.(H) Polymer Sc. – 63 (60)
4'th Cut Off79.33
(74)
72
(65)
B.Sc.(H) Food Technology – 67 (62)
B.Sc.(H) Polymer Sc. – 61.66 (60)

Bhaskaracharya College of Applied Sciences Contact Details

Bhaskaracharya College of Applied Sciences
Address: Sector - 2, Phase -1, Dwarka
New Delhi - 110075
Phone: 25087597, 25087595
Fax: 25087596

Principal
Phone: 25087597, 25087595
Fax: 25087596

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